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Auricchio truffle pecorino cheese 1 kg
Auricchio truffle pecorino cheese is a hard, aged cheese made from sheep's milk. It has a strong, nutty flavor with a hint of truffle, and a slightly salty finish. The texture is firm and crumbly, making it perfect for grating over pasta dishes. The cheese has a pale yellow color with a few small holes scattered throughout. It has a slightly pungent aroma, but the flavor is mild and pleasant. The cheese is aged for at least three months, giving it a unique depth of flavor.
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Auricchio truffle pecorino cheese - Buy online
| ingredients | Pained sheep's milk, salt, truffle (tuber aestivum Vitt.) (1%), rennet. |
|---|---|
| Size | 1 Kg |
| Location | Prodotto in Italia. |
| more informations | Average nutritional values for 100g: 1649 kJ/398 kcal energy: fat: 33 9 of which saturated fatty acids: 22 9 cars OGs of which sugars: fibers: 09 og Protein: salt: 25 9 1.6 g |
| Allergens | milk |
| cheese typology | hard pasta |
| average expiry date | 6 months |
| Type of milk | sheep milk |
Combinations
Auricchio truffle pecorino cheese pairs well with a variety of foods, but one of my favorite pairings is with a crisp, dry white wine such as a Sauvignon Blanc or Pinot Grigio. The acidity of the wine helps to cut through the richness of the cheese, while the earthy truffle notes in the cheese are complemented by the fruitiness of the wine. For a more robust pairing, try a glass of full-bodied red such as a Cabernet Sauvignon or Merlot. The tannins in the wine will help to balance out the creaminess of the cheese. Enjoy!
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