Burrata Pugliese Caseificio voglia di Latte

Burrata is a traditional fresh cheese from Apulia. It is rindless and it is characterized by a soft stretched texture with the addition of double cream. Its peculiarity are the stretched cheese fibres in the texture. It shows a milky white colour. It is produced all year round.
The first taste impression is the fresh, salty taste, which is almost like a sea breeze. In the mouth, the burrata is soft and elastic, but not rubbery. The heart is creamy with light notes of fresh milk and yogurt, which combine to create a light and tasty treat.

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