Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
The cube roll is a very tasty cut of beef due to the generous infiltration of intramuscular fat, which allows this meat to remain very tender. It is a popular piece of meat for barbecued meat lovers, although it is a versatile cut that can also be made in other ways.
2022-06-22 09:36:00
Cube roll Macelleria Mazza
The cube roll, also called entrecote, is a cut with no bone that comes from the loin part. Excellent when cooked both on the griddle and on the grill. Thanks to the vacuum-packed bag, the meat stays fresh and tender without loosing its nutrients.
More details
Size
2 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Cube roll Macelleria Mazza
Cube roll steak by Macelleria Mazza: cook and enjoy this fine cut by Mazza in your home.
The cube roll is a sirloin exclusively without bones. It is located between a rib and another adult animal. The meat is boned and cleaned from all fat and external parts. It is a known cut that is usually cooked on the grill. The vacuum-packed bag keeps the meat fresh and does not lose its nutrients. The cuberoll is also called entrecote.
Check out how we ship fresh food
"| meat | Bovino |
|---|---|
| Size | 2 Kg |
| Location | Prodotto in Italia |
| How it's made | The cube roll is a piece of meat to cut the size you want, it is free of bone fat and all impurities. The cube roll derives from the loin area. The meat is vacuum-sealed, it is shipped in a protected temperature-controlled environment thanks to polystyrene and Polarpads boxes. |
| Storage | The product is kept in a vacuum if stored in the refrigerator it is possible to taste it even after 20/30 days from the purchase. |
| Aging | Fresh |
Combinations
The cube roll is excellent cooked to the blood so as not to damage its tenderness and succulence, use the hot pan to prevent the juice from escaping. Serve it with potatoes and fresh vegetables and excellent extra virgin olive oil. Wine recommended a full-bodied red like a good Barolo Oberto.
Discover curiosities about our products
Read the Related Articles
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google