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Caciocavallo Camigliatello 1Kg
Caciocavallo Camigliatello 1Kg is a semi-hard cheese made from cow's milk. It has a unique flavor that is slightly sweet and nutty, with a hint of saltiness. The texture is firm and slightly crumbly, with a creamy, buttery finish. The cheese has a yellow-orange color with a few small holes throughout. When melted, it has a smooth, creamy texture. It pairs well with flared pasta dishes, as it melts easily and adds a rich flavor to the dish.
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Shipping costs 50% discount for orders from 139€
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Caciocavallo Camigliatello 1Kg - Buy online
| ingredients | Cow's milk, salt, rennet. |
|---|---|
| Size | 1 Kg |
| Location | C.da Acquacoperta, 24 - Loc. Spezzano Piccolo 87059 Casali del Manco (CS) |
| more informations | For 100g of Caciocavallo Camigliello 1kg: Energy value: 1620 kJ / 385 kcal Fat: 28.2 g of which saturated fatty acids: 19.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 25.2 g Rooms: 1.7 g |
| Allergens | Milk |
| cheese typology | Flared pasta |
| average expiry date | 3 months |
| Type of milk | cow milk |
Combinations
Caciocavallo Camigliatello 1Kg pairs well with a light salad of arugula, cherry tomatoes, and shaved fennel. The sharpness of the cheese is complemented by the peppery arugula and the sweetness of the tomatoes and fennel. A light vinaigrette dressing with a hint of lemon juice and olive oil will bring out the flavors of the cheese.
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