chickpeas Quarto dei Greci

Chickpeas come from an annual cycle plant, a very hardy crop that adapts to any type of soil and climate. Masseria Quarto dei Greci produces high protein value chickpeas. Chickpeas have many nutritional properties such as vitamins and fiber, virtually absent are the fats and cholesterol. The chickpeas are often used in special diets such as meat and animal protein free, gluten-free and vegan thanks to their intake of nutrients. In many Italian regions the chickpea flour is used for the production of crushed like the porridge in Liguria cooked in a wood fire.