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Prosciutto di cervo 400g c.a.
The deer ham is a delicacy, made from selected meat is the flagship of the Italian delicatessen. They select the best legs of adult deer.
More details
ingredients
Carne di cervo, sale, spezie, destrosio. Conservanti: E250, E251. Antiossidanti: E301. Affumicato con faggio.
Size
400 g ca
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Prosciutto di cervo 400g c.a.
Venison ham: selling the delicious cured meat made with venison meat online.
The venison ham is a very rare and delicious ham made in the North of Italy. The meat used for its production is carefully selected. Very pleasant product, suitable for all those who love the game meat's flavour. Before working the meat, it is salted and left to macerate with mountain herbs and spices, which give a unique taste to the ham. Dark red colour, intense game flavour.
| meat | Cervo |
|---|---|
| Size | 400 g ca |
| Location | Vontavon Srl Via Julius Durst, 66 I-39042 Bressanone (BZ) |
| more informations | Valori nutrizionali medi per 100 g Valore energetico kJ/kcal 661/156 Grassi di cui acidi grassi saturi 2,0 g 0,5 g Carboidrati di cui zuccheri <0,5 g <0,5 g Proteine 34 g Sale 3,3 g |
| ingredients | Carne di cervo, sale, spezie, destrosio. Conservanti: E250, E251. Antiossidanti: E301. Affumicato con faggio. |
| How it's made | For the production of the venison ham, the legs from the best animals are used. Once the leg is clean, it is then cut and salted with sea salt, mountain herbs and spices. The salting lasts for several days during which the experts massages the meat delicately. The curing of the ham takes place in dry and aired rooms; when the ham gains its perfect texture, it can be released on the market. |
| Storage | In cool environment. Cover the sliced side with a cloth. |
| Aging | long-ripened |
| Salami type | Salami |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
We suggest to enjoy this product by itself or with a warm slice of bread. Wine: Amarone or Barolo
Technical Identity
Average expiry date
6 months
Salami type
Salami
Type of meat
Pork
Recensioni
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