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La Cavallina cheese 400g
La Cavallina cheese 400g is a hard pasta cheese made from cow's milk. It has a strong, nutty flavor with a hint of sweetness. The texture is firm and slightly crumbly, with a slightly grainy texture. The color is a pale yellow with a few small holes throughout. It has a slightly salty aftertaste. The aroma is slightly pungent and earthy. It pairs well with a variety of dishes, from salads to pasta dishes.
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La Cavallina cheese 400g - Buy online
| ingredients | milk, rennet, salt |
|---|---|
| Size | 400 g |
| Location | Sede e produzione: Via S. Lorenzo in Cavellas, 2 - Casazza (BG) Tel. 035/813033 - Fax 035/813109 Vie Rimembranze, 4 - Casazza (Bg) |
| more informations | For 100g of cheese the horse, you have: - Energy value: 1750 kJ/420 kcal - Grassi: 33.0 g of which saturated fatty acids: 21.0 g - Carbohydrates: 0.0 g of which Zuccheri: 0.0 g - Protein: 25.0 g - rooms: 1.5 g |
| Allergens | milk |
| cheese typology | hard pasta |
| average expiry date | 3 mesi |
| Type of milk | cow milk |
Combinations
La Cavallina cheese is a semi-soft cow's milk cheese from Italy. It has a mild, nutty flavor and a creamy texture. To pair with this cheese, I would suggest a light, fruity white wine such as a Pinot Grigio or a Sauvignon Blanc. For a more robust pairing, a full-bodied red such as a Cabernet Sauvignon or a Merlot would also work well. To complete the meal, I would suggest serving the cheese with a variety of fresh fruits and nuts, as well as some crusty bread or crackers.
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