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Pecorino stagionato Brundu

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As low as €10.37 Regular Price €11.52
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Product shipped in thermal packaging (+0,99 €)

Pecorino Brundu is a typical Sardinian cheese produced with mixed sheep and goat milk. Pecorino Brundu is an ivory-white to straw-yellow cheese with a strong unique flavour.

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ingredients
Ingredienti: latte di pecora e capra, caglio, sale, fermenti
Size
750/800g 1,6 Kg 3,2 Kg

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Pecorino stagionato Brundu

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Pecorino Brundu is a cheese produced in a traditional way by Sardinian shepherds with mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Pecorino Brundu is a typical product of the Sardinia region with a strong and unique flavor.

More Information
ingredients Ingredienti: latte di pecora e capra, caglio, sale, fermenti
Size 750/800g 1,6 Kg 3,2 Kg
Storage Store in the refrigerator, cover the cut part with a cloth.
Location Formaggi Fanari Località “Sa Codina” Strada nato s.n. 09097 San Nicolò D’arcidano Oristano (OR)
more informations CARATTERISTICHE CHIMICHE MEDIE ETICHETTA NUTRIZIONALE Umidità: 35,5 % Proteine: 24,0 % Grasso: 32,5 % Grassi: 32,5 % Materia secca: 64,5 % Carboidrati: 0,0 % Grasso sullamateria secca: 50,0 % Calorie: 355,0 kcal Cloruri: 3,0 % Energia: 6486 KJ
Allergens Latte di Pecora e Capra 55-65 %
Milk Pecorino e caprino
Aging long-ripened
cheese typology hard cheese
Type of milk sheep's milk

Combinations

Pecorino Brundu is a truly exceptional product, if grated on pasta dishes with a very characteristic flavor. Pecorino Casu Sardu is excellent even if used alone combined with a glass of Cannonau or even Vermentino if in an aperitif.

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Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
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