Robiola la Bottera 300g

Name: Robiola la Bottera 300g
SKU: FOR001A275
Price: 6.49 EUR
Availability: OutOfStock

Robiola la Bottera 300g is a soft, creamy cheese made from a blend of goat's milk and sheep's milk. It has a mild, slightly tangy flavor with a hint of sweetness. The texture is smooth and creamy, with a slightly grainy texture. The cheese has a pale yellow color and a slightly pungent aroma. It is best served at room temperature and pairs well with fruits, nuts, and crackers.

More details

average expiry date

30 giorni

ingredients

Milk, goat's milk, sheep milk, rennet, salt, ferments.

Size

300 g

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Robiola la Bottera 300g

Robiola la Bottera 300g - Buy online

Robiola La Bottera 300g is a soft paste cheese made from a blend of goat's and sheep's milk. The unique combination of these two milks is what makes the cheese so creamy and delicate. During the production process, the cheese is carefully crafted to ensure it is of the highest quality. The texture is soft and creamy and the flavor is mild yet complex with a hint of sweetness. It is perfect for adding to salads, pastas, and pizzas. Its mild flavor makes it an ideal choice for those who don't like strong, pungent cheeses.

More Information
ingredients	Milk, goat's milk, sheep milk, rennet, salt, ferments.
Size	300 g
Location	Prodotto e confezionato / Produced and packed by / Hergestellt und verpackt in / Producido y empaquetado Az. Agr. LA BOTTERA s.s. - Via Boetti, 93-12040 MOROZZO (CN)
more informations	Nutritional values/100g of product: Nutritional/100g of Product: Energy value/Energy Value 1348 KJ -325 KCAL - FAT FAT 27 g of which saturated fatty acids/of which saturated fatty acid 17.1 g carboid/carbohyd. 0.4 g of which Zuccheri/Of Wich Sugar 0 G - Protein/Protein 20.1 G - salt/Salt 0.4 g - Origin of milk: Italy/prov of Cuneo
Allergens	milk
cheese typology	soft paste
average expiry date	30 giorni
Type of milk	goat's milk and sheep's milk

Combinations

Robiola la Bottera 300g pairs well with a light and crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will help to cut through the creamy texture of the cheese and bring out its subtle flavors. Additionally, a light salad with fresh herbs and a light vinaigrette would be a great accompaniment to the cheese.

Technical Identity

average expiry date

30 giorni

cheese typology

soft paste

Type of milk

goat's milk and sheep's milk

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