Cà del Bosco Franciacorta Cuveè Prestige Rosè

Cà del Bosco Franciacorta Cuveè Prestige Rosè is a wine that celebrates the robustness and authenticity of Pinot Noir, the emblem of the Cà del Bosco method. This method, implemented from grape harvest to bottling, is a true journey of care and precision. The grapes, hand-picked in August, are immediately refrigerated, thus preserving the rich aromatic heritage from high temperatures. A thorough washing of the grapes then follows, followed by soaking in special tanks and passing through a drying tunnel, all in the absence of oxygen. Chardonnay and Pinot Noir follow different processing routes: one through classic white vinification, the other going through a 24/36-hour maceration in steel containers, which gives it its unmistakable tone. In April, once the stability of the sparkling bases is achieved, the blending of Pinot Noir and Chardonnay begins, followed by a search for taste-olfactory balance. This process is facilitated by Cà del Bosco's patented machinery, which avoids oxygen contact with the wine, thus preventing oxidative shock. This is followed by the addition of yeast and sugar for refermentation in the bottle. The wine then rests for a minimum of 30 months before being disgorged, dressed and marketed. The end result is a Cà del Bosco rosé that perfectly captures the essence of Pinot Noir.