Campofiorin Rosso del Veronese Masi

Campofiorin is a wine that represents the Masi Technical ability to produce a wine appreciated worldwide for its softness and aromatic fragrance characteristics. Campofiorin is made from Corvina, Rondinella and Molinara graes grown in alluvial soils, calcareous and well exposed. The production of Campofiorin is divided into two main phases, the first is vinification of fresh grapes that give a wine with fragrant and fruity scents with a not excessive structure. This wine is fermented by the addition of 25% of grapes dried for 6 weeks, the fermentation process lasts for about 15 days at a temperature of 20 ° C. This step makes it possible to increase alcohol degree, the color intensity and structure of Campofiorin which is then separated from the skins and placed in barrel for 18 months of aeging followed by blending, bottling and 3 months of rest in the bottle before release .