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Prosecco di Valdobbiadene DOCG Col Vetoraz Extra Dry

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Special Price €19.35 Regular Price €21.50
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TASTING NOTESProsecco Col Vetoraz Extra Dry has a fine and persistent perlage, at the nose is very fragrant with hints of white peach, melon, honey and acacia. In the mouth it is silky and well balanced with a lingering finish.

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Alcohol
11,5%
Size
0,75 L
vine variety
Glera 100%

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Region
Prosecco di Valdobbiadene DOCG Col Vetoraz Extra Dry

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Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ​​Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place in steel tanks at a temperature of 15°C for about 15 days after which the wine remains in contact with the lees for a few months until blending. The formation of bubbles that characterize the product takes place in steel tanks called autoclave" according to Charmat method: the wines are added of sugar and yeast that transform sugars into alcohol and the bubbles formed can not escape from the steel vat so they remain dissolved in wine making it a sparkling wine. The bottling of the Prosecco takes place in isobaric conditions to avoid loss of bubbles, Prosecco is released on the market after a month from bottling."
More Information
Aging In acciaio.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 11,5%
wine appellation Prosecco di Valdobbiadene DOCG
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety Glera 100%
Size 0,75 L

Combinations

Prosecco Col Vetoraz Extra Dry is a great companion conversing with friends, it is an excellent aperitif and ideal pairing with delicate and refined lunches. Excellent with starters based on lake fish and seafood.

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