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Chardonnay Cà del Bosco DOC Curtefranca

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Special Price €85.64 Regular Price €96.88
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The color of Cà del Bosco Chardonnay is pale yellow ,on the nose, it is complex with citrus, hazelnut and vanilla aromas. On the palate it is lively and fresh with good acidity and a long finish.

More details
Vintage
2016
Alcohol
13%
Size
0,75 L
vine variety
Chardonnay 100%

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Region
Chardonnay Cà del Bosco DOC Curtefranca

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The grapes of Chardonnay Ca del Bosco come from some of the oldest vines in the area. After being hand-harvested, the grapes are put in refrigerators in order to be cooled. By working with cold grapes, the chance of oxidation exposure is reduced, keeping all the aromas of that particular vintage intact. The wine-making technique of Ca del Bosco also includes washing and hydro-massaging of grape bunches, drying them inside a tunnel and then pressing the grapes in the absence of oxygen. Musts ferment in French oak barrels and during an 8-month refinement, batonnage takes place weekly. Afterwards wine from the barrels are blended together and bottled. Bottle refinement is particularly long and it lasts for 2 years and 5 months. On the nose, it is complex with citrus, hazelnut and vanilla aromas. On the palate it is lively and fresh with good acidity and a long finish.
More Information
Aging In barriques
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 13%
wine appellation DOC Curtefranca
Allergens Contains Sulfites
vine variety Chardonnay 100%
Terroir Gli Chardonnay che compongono il Curtefranca bianco Chardonnay Ca del Bosco provengono da 8 vigneti selezionati tra i 150 ettari di proprietà dell'azienda in quanto danno alle uve delle caratteristiche di struttura e di maturità tali per cui sono idonee alla produzione di un vino di struttura importante. La resa media per ettaro di queste vigne è minore rispetto a quella per la produzione del Franciacorta infatti si attesta sugli 80q di uva per ettaro
Size 0,75 L

Combinations

Chardonnay Ca del Bosco has all the properties of a white wine, but its structure and body are almost those of a red wine. For this reason it can be paired with seafood dishes, even very savoury and spiced, cured Parma ham and cured cheeses like Bagoss or Parmesan cheese. It also goes very well with more delicate white meat dishes.

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