Chiaretto Valtenesi DOC Roseri Ca Maiol

Chiaretto Ca Maiol Roseri is a rosé wine called Chiaretto in the area of Valtenesi on Garda Lake and takes its name from Roseri sensitive nature reminiscent of a rosebud. Chiaretto is produced with the Garda classic grapes that are Groppello, Marzemino, Sangiovese and Barbera harvested around the beginning of September and taken to the cellar for crushing. The typical rosè color is given by maceration of the skins in the low temperature must, in this way the transfer of aromas and coloring substances from the skins to the must is favored. Oncethe desired color is reached the skins are separated from the must that ferments in steel tanks at a temperature of about 16 °C so as to allow the yeast to produce quality aromatic substances. After fermentation the wine is clarified and bottled and released by 14 February following the harvest.