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Lugana DOC Brolettino Cà dei Frati
TASTING NOTES: Lugana Brolettino Cà dei Frati is bright yellow, on the nose Brolettino is characterized by the traditional aromas of perfectly ripened Turbiana grapes: peach, yellow apple and nuances of hay and vanilla. On the palate, fresh and savoury flavours are overwhelming with a long and lingering finish.
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Lugana Brolettino Cà dei Frati is probably the most famous wine of this prestigious company from Garda. Their grapes come from the so-called Ronchedone and I Frati vineyards. Musts partially ferment in French oak barrels, where the malolactic fermentation also takes place. Lugana Brolettino rests in barrels for about 10 months before bottling. During this period of time wine develops softness, structure and finesse.
| Aging | 50% in acciaio 50% in barriques |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 13,50% |
| wine appellation | DOC Lugana |
| Allergens | Contains Sulfites |
| vine variety | Turbiana 100% |
| Terroir | Le uve che compongono il Brolettino provengono da tre vigneti dal suolo calcareo-argilloso con sesti di impianto di 6500 piante/Ha e una resa in uva di 90 quintali/Ha quindi abbastanza bassa in modo da garantire un frutto completo e ben maturo non stressando particolarmente le piante. |
| Size | 0,75 L |
Combinations
Regarding food pairing, Brolettino is a very versatile wine thanks of its structure. It goes well with typical winter soups with legumes, spiced white meat pasta dishes, semi-cured cheeses and all types of savoury seafood dishes as well.
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