30-months Parmigiano Reggiano Saliceto

30-months Parmigiano Reggiano Saliceto

Parmigiano Reggiano 30 months: selling the Parmigiano by Saliceto online

Il Parmigiano Reggiano 30 mesi Saliceto è un formaggio a pasta dura ottimo in purezza o grattugiato. Ricco di elementi nutritivi, il Parmigiano è un prodotto tipico della cucina italiana.  More info.
Provenienza:Emilia Romagna

Availability: Out of Stock


30-months Parmigiano Reggiano Saliceto

The 30-month Parmigiano Reggiano by Saliceto is a locally sourced product; Everything, from the manure to the forage, used to breed the cattles, from the milk to the cheese production and ageing, is produced and worked in the farm. Tasting this cheese, aromas of dried fruit and spices stand out. The Parmigiano Reggiano is a cheese rich in nutrients, it is is dry and crumbly with its typical white crystals of tyrosine, noticeable after a long ageing.
Storage: In the fridge or cellar
Pairing: We suggest to taste the 30-month Parmigiano Reggiano on its own. It is excellent as an aperitivo or with jams or dried fruits. Use it grated to enhance the flavours of your pasta or risotto dishes. Enjoy the Parmigiano Reggiano with a glass of Franciacorta or Trento DOC.
Milk: Vaccino
How it's made: The milk used for the Parmigiano Reggiano is milked the night before and worked the next morning; the milk is left in copper bowls where the fat parts naturally rise to the surface and then fermented whey is added. The milk from the morning is mixed with the milk of the previous evening and calf rennet is added. The curd is then broken down into very small grains and cooked at a temperature of 54°C. The cheese sinks to the bottom of the couldron where it stays for some time. The cheese mass is then removed and put in molds where it is branded with the typical dotted inscriptions. Salting is carried out for about 20 days and then the Parmigiano Reggiano ages on wooden shelves at a controlled temperature. To produce 1 kg of Parmigiano, 16 litres of milk are necessary for a final 40-kg Parmigiano wheel.
Aging: Long

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