Regional specialities - Cooperativa Produttori latte e Fontina Valle d'Aosta - The Malga del Re the real bagoss cheese of Bagolino
Specialità Regionali e prodotti tipici - Cooperativa Produttori latte e Fontina Valle d'Aosta - La Malga del Re cheese bagoss online sale
Cooperativa Produttori latte e Fontina Valle d'Aosta
For five generations the Buccio family has been dedicated to the production of Bagòss cheese. The main product, what we could define as the main one of the Buccio company, has always been the Bagòss cheese, with only one difference: compared to the past, today it is possible to add the brand that guarantees the consumer the highest quality of our products. The main products of the company are the bagoss cheese matured for 24 months and the bagoss cheese matured for 60 months, real masterpieces..
For five generations the Buccio family has been dedicated to the production of Bagòss cheese. The main product, what we could define as the main one of the Buccio company, has always been the Bagòss cheese, with only one difference: compared to the past, today it is possible to add the brand that guarantees the consumer the highest quality of our products. The main products of the company are the bagoss cheese matured for 24 months and the bagoss cheese matured for 60 months, real masterpieces..
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google