Regional specialities - Coop dairy. La Contadina - Alico

Specialità Regionali e prodotti tipici - Buy Online prodotti Coop dairy. La Contadina - foodexplore - Balsamic vinegar Alico-FoodExplore.

La Contadina is a company that was founded in Grazzanise in 1950, initially it was only a buffalo breeding. In the following years La Contadina became a cheese factory, so the production of DOP buffalo mozzarella was started and  products were sold on local markets. Years after years the production increased following the growth of the demand. In 2001 the Coop dairy. La Contadina grows and develops its market also abroad, becoming one of the most important Italian dairies working buffalo milk.


Alico was founded at the end of the 80s with the aim of informing the world about the balsamic vinegar of Modena, always keeping alive its passion and historical tradition of this unique product. That is how Alico obtained their quality guarantee during these years by keeping the highest quality standards at every stage of the production. Alibo boasts a unique barrel cellar where many types of barrels of different sizes and wood types are stored: the ageing area has a capacity of almost 7000 hectolitres. The best balsamic vinegars aged in oak for more than 3 years will get the IGP designation, above 12 years the product will get the DOP one and it is considered as 'traditional'.
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