Regional specialities - Coop dairy. La Contadina - Pastificio Felicetti

Specialità Regionali e prodotti tipici - Buy Online prodotti Coop dairy. La Contadina - foodexplore - Buy Online Pasta Felicetti

La Contadina is a company that was founded in Grazzanise in 1950, initially it was only a buffalo breeding. In the following years La Contadina became a cheese factory, so the production of DOP buffalo mozzarella was started and  products were sold on local markets. Years after years the production increased following the growth of the demand. In 2001 the Coop dairy. La Contadina grows and develops its market also abroad, becoming one of the most important Italian dairies working buffalo milk.


Near the Dolomites it comes the pasta factory Felicetti, in complete union with nature, produces pasta Felicetti from 1908. Magical place in the Dolomites, pasta enjoys pure air, the Dolomites and its glaciers, spring water that reaches the mill and pasta factory and wheat. Monograno Felicetti uses flour that comes from a single mil onlyl. Monograno Felicetti produces different types of pasta with different flours, durum wheat Senator Hats, Kamout, Matt and spelled all derived from certified organic agriculture. Buy online pasta Felicetti,  directly selected from Foodexplore.

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