Regional specialities - Quack Italia - Anfosso

Specialità Regionali e prodotti tipici - Quack Italia, goose salami-FoodExplore. - Buy Online products from Anfosso from Riviera Ligure.

Quack is a company and country house just outside Milan. It was founded in 1999 with the original purchase of 80 goose which are now more than 500. Nowadays they are specialized in cured meat using only goose meat, which is rich in fat. Different from the classic fat, this one is mostly made of unsaturated fatty acids, and one of these is the omega3. The gooses are in the wild state and fed with high quality products such as corn, fruit and bread. Only when the qualitative standards are reached are the animals are slaughtered. So the excellent products are made, such as goose salame, speck and cured ham, made with simple and healthy ingredients. The meat of the Quack's gooses have been studied by several universities in order to understand the qualitative standards of the meat and especially its fat.

From 1945 in Chiusavecchia in the province of Imperia in the Ligurian Riviera of Ponente, the company Anfosso produces extra virgin olive oil of the highest quality respecting the quality criteria that distinguishes the products of the area. Anfosso also produces the famous Riviera Ligure PDO Extra Virgin Olive Oil but also Taggiasca monocultivar extra virgin olive oil. The range of products of Anfosso is completed by preserves such as Genoese Pesto with Genoese DOP basil and preserves of pitted taggiasca olives.

Loading...
We can't find products matching the selection.