Regional specialities - Quack Italia - Lu Stazzu

Specialità Regionali e prodotti tipici - Quack Italia, goose salami-FoodExplore. - Lu Stazzu: Castelluccio Lentils and Roveja.

Quack is a company and country house just outside Milan. It was founded in 1999 with the original purchase of 80 goose which are now more than 500. Nowadays they are specialized in cured meat using only goose meat, which is rich in fat. Different from the classic fat, this one is mostly made of unsaturated fatty acids, and one of these is the omega3. The gooses are in the wild state and fed with high quality products such as corn, fruit and bread. Only when the qualitative standards are reached are the animals are slaughtered. So the excellent products are made, such as goose salame, speck and cured ham, made with simple and healthy ingredients. The meat of the Quack's gooses have been studied by several universities in order to understand the qualitative standards of the meat and especially its fat.
Lu Stazzu is a farm born in 1990 and is located in the beautiful Umbria in the Sibillin mountains in Castelluccio di Norcia, famous for its flowering. Lu Stazzu born from the fusion of two previous farm of the territory one of them was Magician of Sibyl. Legend says that the magician has snatched Pinocchio's long nose, it is now in the forecourt of the company to Castelluccio.
Loading...
We can't find products matching the selection.