Regional specialities - Quack Italia - Mazza Butchery

Specialità Regionali e prodotti tipici - Quack Italia, goose salami-FoodExplore. - Mazza Macelleria: online sales of the best cuts meats

Quack is a company and country house just outside Milan. It was founded in 1999 with the original purchase of 80 goose which are now more than 500. Nowadays they are specialized in cured meat using only goose meat, which is rich in fat. Different from the classic fat, this one is mostly made of unsaturated fatty acids, and one of these is the omega3. The gooses are in the wild state and fed with high quality products such as corn, fruit and bread. Only when the qualitative standards are reached are the animals are slaughtered. So the excellent products are made, such as goose salame, speck and cured ham, made with simple and healthy ingredients. The meat of the Quack's gooses have been studied by several universities in order to understand the qualitative standards of the meat and especially its fat.
Mazza butchery shop is located in the town of Chiari in the province of Brescia. It is a historical shop in the Brescia area that has been family-run since the middle of the nineteenth century. Macelleria Mazza is an institution in the area; they personally select the best animals, coming from all over Italy and from the best pastures. Considered one of the best Italian butcher shops, Mazza offers the best cuts, from Fiorentina steaks to the Chianina, from fillets to the best salami, veal meat and much more.
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