Regional specialities - Quack Italia - SuperPan Italian Pastry and bakery shop
Specialità Regionali e prodotti tipici - Quack Italia, goose salami-FoodExplore. - Pasticceria Panetteria SuperPan - FoodExplore
Quack is a company and country house just outside Milan. It was founded in 1999 with the original purchase of 80 goose which are now more than 500. Nowadays they are specialized in cured meat using only goose meat, which is rich in fat. Different from the classic fat, this one is mostly made of unsaturated fatty acids, and one of these is the omega3. The gooses are in the wild state and fed with high quality products such as corn, fruit and bread. Only when the qualitative standards are reached are the animals are slaughtered. So the excellent products are made, such as goose salame, speck and cured ham, made with simple and healthy ingredients. The meat of the Quack's gooses have been studied by several universities in order to understand the qualitative standards of the meat and especially its fat.
Super Pan is a pastry and bakery shop located in the heart of Brianza. Gabriele, the owner, has always been producing the traditional pastries of Italy with passion and precision, from the inimitable Panettone from Milan to the Easter Colomba and Pan Tranvai, a traditional bread from Brianza with raisins. His bread, made with first-quality flour and long and natural rising, is excellent, light and very tasty. Gabriele uses only carefully selected ingredients and produces with great passion, hard work and by exclusively following the original recipes, without any revisiting. He participated in the Expo Milano fair where tastings of his products were a great success among Italians and foreigner people alike. Today Foodexplore is proud to offer his products and to spread the authenticity and philosophy of Super Pan
Super Pan is a pastry and bakery shop located in the heart of Brianza. Gabriele, the owner, has always been producing the traditional pastries of Italy with passion and precision, from the inimitable Panettone from Milan to the Easter Colomba and Pan Tranvai, a traditional bread from Brianza with raisins. His bread, made with first-quality flour and long and natural rising, is excellent, light and very tasty. Gabriele uses only carefully selected ingredients and produces with great passion, hard work and by exclusively following the original recipes, without any revisiting. He participated in the Expo Milano fair where tastings of his products were a great success among Italians and foreigner people alike. Today Foodexplore is proud to offer his products and to spread the authenticity and philosophy of Super Pan
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