Regional specialities - Quack Italia - Pastificio dei Campi

Specialità Regionali e prodotti tipici - Quack Italia, goose salami-FoodExplore. - Pastificio dei Campi Vendita Online

Quack is a company and country house just outside Milan. It was founded in 1999 with the original purchase of 80 goose which are now more than 500. Nowadays they are specialized in cured meat using only goose meat, which is rich in fat. Different from the classic fat, this one is mostly made of unsaturated fatty acids, and one of these is the omega3. The gooses are in the wild state and fed with high quality products such as corn, fruit and bread. Only when the qualitative standards are reached are the animals are slaughtered. So the excellent products are made, such as goose salame, speck and cured ham, made with simple and healthy ingredients. The meat of the Quack's gooses have been studied by several universities in order to understand the qualitative standards of the meat and especially its fat.

When we founded the Pastificio dei Campi we decided to focus on quality, craftsmanship and respect for traditions; three fundamental elements that have been interpreted in a modern key, that is, paying attention to the values of transparency, consideration of their staff, respect for the environment, technological innovation and the diffusion of food education to pasta. We are Giuseppe and Giovanna Di Martino, modern interpreters of a tradition that in this place has been perpetuated for more than 500 years, pastai di Gragnano who are committed to enhancing this land and this art through the Pastificio dei Campi.

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