Regional specialities - Masseria Quarto dei greci - Anfosso

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Buy Online products from Anfosso from Riviera Ligure.

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.

From 1945 in Chiusavecchia in the province of Imperia in the Ligurian Riviera of Ponente, the company Anfosso produces extra virgin olive oil of the highest quality respecting the quality criteria that distinguishes the products of the area. Anfosso also produces the famous Riviera Ligure PDO Extra Virgin Olive Oil but also Taggiasca monocultivar extra virgin olive oil. The range of products of Anfosso is completed by preserves such as Genoese Pesto with Genoese DOP basil and preserves of pitted taggiasca olives.

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