Regional specialities - Masseria Quarto dei greci - Azienda San Vincenzo

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Azienda San Vincenzo buy online salami from Calabria.

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
San Vincenzo's company is located on the mountains of the Sila (Calabria) where Vincenzo, the expert salumiere, started to produce some of the most famous cured meat of Calabria long time ago. After his son became part of the company, the company became one of the best Salumificio of the entire Calabria. During the years, the company has kept producing the Calabria cured meat following the ancient recipes.
Loading...