Regional specialities - Masseria Quarto dei greci - Cosaruci

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Buy onlien Cosaruci typical Sicilian sweets.

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
Cosaruci is a typical pastry in Modica founded by Antonio, a professional pastry lover of typical Sicilian sweets. Cosaruci produces the real chocolate of Modica, famous worldwide for its particularity in fact cocoa paste is not used, he produces different types citrus chocolate, Marsala chocolate. Antonio Cosaruci also produces other typical Sicilian sweets such as almond milk, biscuits and much more. Passion and desire to improve are the secrets of Antonio always trying to maintain originality and typicality. FoodExplore has selected Cosaruci products, discover the selection in the online bakery.
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