Regional specialities - Masseria Quarto dei greci - Lu Stazzu

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Lu Stazzu: Castelluccio Lentils and Roveja.

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
Lu Stazzu is a farm born in 1990 and is located in the beautiful Umbria in the Sibillin mountains in Castelluccio di Norcia, famous for its flowering. Lu Stazzu born from the fusion of two previous farm of the territory one of them was Magician of Sibyl. Legend says that the magician has snatched Pinocchio's long nose, it is now in the forecourt of the company to Castelluccio.
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