Regional specialities - Masseria Quarto dei greci - Montanari e Gruzza

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Buy online the Parmigiano Reggiano M. e Gruzza

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
Montanari e Gruzza is a company from Emilia Romagna, founded in 1950 between the towns of Parma and Reggio Emilia and from thestart, they have been producing the most famous Italian cheese in the world: Parmigiano Reggiano. The company truly believes in sustainability and in respecting the environment, pastures and all the elements that are part of the production process. The company is still producing butter from the cream that naturally rises to the surface of the milk, and used afterwards to make the Parmigiano Reggiano. The company also has the Organic certificate
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