Regional specialities - Masseria Quarto dei greci - Pasta Mancini

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Buy Online Pasta Mancini

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.

The Pastificio Agricolo Mancini is one of the most famous producers of pasta in Italy and the world, located in the Mache in Monte San Pietrangeli Pastificio Agrcolo means that the Mancini are farmers also so they cultivate the grain they use for pruducing pasta. The Pastificio Mancini likes to called Pastificio Agricolo as mentioned as the production site is located in the midst of landholdings company in which they are cultivated carefully selected grains, which are then used by "pastai" (pasta makers) for the production of Pasta Mancini. The production philosophy is aimed at enhancing the campaign product combined with the use of the best technologies, bronze drawing and static drying at low temperatures. Only Italian grains cultivated with care for the environment with methods that are not going to force the production rates and limiting the use of chemicals as possible. Buy Online Pasta Mancini and find out the prices and offers, deliver it in 48/72 hours on foodexplore.com.

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