Regional specialities - Masseria Quarto dei greci - Pastificio dei Campi

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Pastificio dei Campi Vendita Online

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.

When we founded the Pastificio dei Campi we decided to focus on quality, craftsmanship and respect for traditions; three fundamental elements that have been interpreted in a modern key, that is, paying attention to the values of transparency, consideration of their staff, respect for the environment, technological innovation and the diffusion of food education to pasta. We are Giuseppe and Giovanna Di Martino, modern interpreters of a tradition that in this place has been perpetuated for more than 500 years, pastai di Gragnano who are committed to enhancing this land and this art through the Pastificio dei Campi.

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