Regional specialities - Masseria Quarto dei greci - Sabadì-Il migliore cioccolato di Modica

Specialità Regionali e prodotti tipici - Quarto dei Greci products, sales online - Buy Online Sabadì Chocolate.

Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.

Simone Sabaini is a Venetian who is emigrated in the south of Italy founding Sabadì chocolaterie in Modica, Sicily. He has realized his dream of work and live in the city that fascinated him: Modica. Sabadì is the award-winner for 6 years in a row for the best chocolate in Modica, produces these masterpieces by researching every ingredient that will mix with Ecuador's national organic chocolate. Sabadì produces milk chocolate, chocolate in cup, candy and nougat, all packed with a beautifull and modern packaging. Buy Online Sabadì chocolate specially selected for you.

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