Regional specialities - Salumificio Giordano - Cà Vecchia

Specialità Regionali e prodotti tipici - Salumificio Giordano - FoodExplore - Products from Cà Vecchia.

Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
Cà Vecchia is a family-run company and their philosophy is to produce high-quality, healthy and easy-to-digest products. They mainly produce rice managing the entire process, from farming to selling, and the main types of rice are Carnaroli and Vialone Nano from Mantua. The company also has a workshop where they make their extra jams using only fresh fruit which is worked the same day and without additives or preservatives. Jams are then 'scented' with natural ingredients, such as cinnamon, ginger, vanilla and more.
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