Regional specialities - Salumificio Giordano - The Camarin ham/ San Daniele

Specialità Regionali e prodotti tipici - Salumificio Giordano - FoodExplore - Camarin ham factory sales and prices online.

Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
The Camarin ham factories started producing one of the most famous hams in the year 2000 the San Daniele. Camarin today produces about 1000 thighs a year, is considered one of the most qualitative and appreciated San Daniele hams. The thighs are selected directly in the slaughterhouses, only the best will produce the Prosciutto San Daniele. The Camarin uses only sea salt from Trapani to salt their hams. A long seasoning and art in processing will ensure that the ham can reach a high degree of sweetness and softness
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