Regional specialities - Salumificio Giordano - La Perla Tourin

Specialità Regionali e prodotti tipici - Salumificio Giordano - FoodExplore - La Perla chocolate buy online

Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
Discover La Perla, art chocolate in Turin, on FoodExplore.com. The pearl was founded in 1992 by Sergio Arzili, pastry That in 1992 creates a line of chocolates for La Torinese city, by then the choice and quality of raw material, refined design and refined materials, have meant that the Pearl became today One of the chocolatiers of Reference of Turin.
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