Regional specialities - Salumificio Giordano - SuperPan Italian Pastry and bakery shop

Specialità Regionali e prodotti tipici - Salumificio Giordano - FoodExplore - Pasticceria Panetteria SuperPan - FoodExplore

Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
Super Pan is a pastry and bakery shop located in the heart of Brianza. Gabriele, the owner, has always been producing the traditional pastries of Italy with passion and precision, from the inimitable Panettone from Milan to the Easter Colomba and Pan Tranvai, a traditional bread from Brianza with raisins. His bread, made with first-quality flour and long and natural rising, is excellent, light and very tasty. Gabriele uses only carefully selected ingredients and produces with great passion, hard work and by exclusively following the original recipes, without any revisiting. He participated in the Expo Milano fair where tastings of his products were a great success among Italians and foreigner people alike. Today Foodexplore is proud to offer his products and to spread the authenticity and philosophy of Super Pan
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