Regional specialities - Salumificio Giordano - Rocca Toscana Cheese Buy Online.

Specialità Regionali e prodotti tipici - Salumificio Giordano - FoodExplore - Rocca Toscana Cheese Buy Online.

Azienda Giordano is owned by Giordano Michelazzi who founded it in 1977 after having learnt the art of 'norcineria' from his father Adelindo. In 1983 he moved and expanded its production in Carpaneto Piacentino, a place near the Apennines where its microclimate is perfect for the production and curing of this cured meat. Today the company uses a control system for the traceability of its products and for the certificate of origin of each item.
Rocca Toscana Formaggi is a young company, born in October 2015, but with over 60 years of experience in the food sector of the Toscana Canti family (already operating with the company Canti sas-srl and Canti & Rossi srl, respectively, since 1956 and 2004), and the incomparable skill of the cheesemakers of the prestigious Spadi di Roccastrada dairy, of which Rocca Toscana Formaggi is the current manager. For years now the Canti family has been producing and refining pecorino cheeses that are produced according to their own recipes by carefully selected dairies: the further step taken with Rocca Toscana Formaggi was to produce them directly, signing an agreement with the Roccastrada Dairy, known to experts in the sector for the great quality of the product.
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