Regional specialities - Salumificio Mena - Alico

Specialità Regionali e prodotti tipici - Salumificio Mena - Balsamic vinegar Alico-FoodExplore.

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.
Alico was founded at the end of the 80s with the aim of informing the world about the balsamic vinegar of Modena, always keeping alive its passion and historical tradition of this unique product. That is how Alico obtained their quality guarantee during these years by keeping the highest quality standards at every stage of the production. Alibo boasts a unique barrel cellar where many types of barrels of different sizes and wood types are stored: the ageing area has a capacity of almost 7000 hectolitres. The best balsamic vinegars aged in oak for more than 3 years will get the IGP designation, above 12 years the product will get the DOP one and it is considered as 'traditional'.
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