Regional specialities - Salumificio Mena - Anfosso

Specialità Regionali e prodotti tipici - Salumificio Mena - Buy Online products from Anfosso from Riviera Ligure.

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.

From 1945 in Chiusavecchia in the province of Imperia in the Ligurian Riviera of Ponente, the company Anfosso produces extra virgin olive oil of the highest quality respecting the quality criteria that distinguishes the products of the area. Anfosso also produces the famous Riviera Ligure PDO Extra Virgin Olive Oil but also Taggiasca monocultivar extra virgin olive oil. The range of products of Anfosso is completed by preserves such as Genoese Pesto with Genoese DOP basil and preserves of pitted taggiasca olives.

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