Regional specialities - Salumificio Mena - Caseificio Pugliese

Specialità Regionali e prodotti tipici - Salumificio Mena - Caseificio Pugliese

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.
The history of the Caseificio Pugliese dates back to the Radicci family who located in Puglia 40 years from Piedmont. They combined tradition and skill with Piedmont ingredients, the milk. Its range of products include several type of cheeses, made with 100% Italian milk. Well-know examples: Mozzarella Fior di Latte, nodini, treccia, burrata, ricotta scamorza, ricotta and many more products. This company combined their principles of hand-made products with old traditions and modern technologies, and they are great example for the market as they guarantee high-quality products every day by following these principles.
Loading...
We can't find products matching the selection.