Regional specialities - Salumificio Mena - Fiasconaro

Specialità Regionali e prodotti tipici - Salumificio Mena - Buy Online Fiasconaro sweets

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.
Fiasconaro is a Sicilian artisan company that produces typical Sicilian sweets. The company was founded in 1953 when Mario Fiasconaro began to produce ice cream and cakes. Subsequently, the company also began to produce typical Sicilian sweets such as cannoli or cassate, and creamy ricotta with excellent results. His sons Fausto, Martino and Nicola give the company a breath of modernity while not forgetting the teachings of their father Mario managing to make the brand of Fiasconaro known throughout Italy and abroad.
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