Regional specialities - Salumificio Mena - Frantoio Manestrini

Specialità Regionali e prodotti tipici - Salumificio Mena - Frantoio Manestrini: scopri gli oli Manestrini direttamente online

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.
Manestrini's success is due to its old origins which go back centuries. Some stones from the ancient building have been found which prove the presence of a mill which, from the fourteenth to the eighteenth century, stood in Valtenesi, a Franciscan monastery devoted to Saint Rocco. Afterwards, in 1960, a new mill was built manged by Egidio Manestrini, father of the company we know today. Today the company, specialize in the production of extra virgin Brescia-Garda olive oil, is run also by his daughter Nicoletta. Thanks to the great attention during the picking of the olives and the production of the oil, the company has achieved many regional and international awards.
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