Regional specialities - Salumificio Mena - Pastificio dei Campi

Specialità Regionali e prodotti tipici - Salumificio Mena - Pastificio dei Campi Vendita Online

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.

When we founded the Pastificio dei Campi we decided to focus on quality, craftsmanship and respect for traditions; three fundamental elements that have been interpreted in a modern key, that is, paying attention to the values of transparency, consideration of their staff, respect for the environment, technological innovation and the diffusion of food education to pasta. We are Giuseppe and Giovanna Di Martino, modern interpreters of a tradition that in this place has been perpetuated for more than 500 years, pastai di Gragnano who are committed to enhancing this land and this art through the Pastificio dei Campi.

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