Regional specialities - Salumificio Mena - Villaponte

Specialità Regionali e prodotti tipici - Salumificio Mena - Olio extravergine siciliano bio Villaponte

Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.
Villaponte is a farming business founded in the 50's in Chiaramonte, in the Ragusa town district. The company is located at 500 m asl and its 30 hectares of land are planted with 2500 Tonda Iblea trees. The company works an average of 900 quintals of olives from which 160 hl of extra virgin olive oil are produced. The whole production, from the picking to the cold pressing is carried out by valued experts. Today the company produces various bottle sizes of normal extra virgin and flavoured olive oil.
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