Regional specialities - Tenuta Levante - Fonterosa
Specialità Regionali e prodotti tipici - Tenuta Levante - Fonterosa cream-FoodExplore.
Tenuta Levante
Fonterosa was founded in 1985 in Alba, Piedmont, thanks to Daniela Pira and Giorgio. They produce different types of products, all of them excellent and leaders on the food market. They also produce sauces, sweet creams, starters, fruit in syrup, all of them made by following the old traditional techniques.
Fonterosa was founded in 1985 in Alba, Piedmont, thanks to Daniela Pira and Giorgio. They produce different types of products, all of them excellent and leaders on the food market. They also produce sauces, sweet creams, starters, fruit in syrup, all of them made by following the old traditional techniques.
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