pitted olives Taggiasche La Gallinara

The pitted Taggiasca olives La Gallinara are selected from the best olive groves of the Ligurian Riviera. The drupes, once selected by trained personnel, are placed in brine nothing but a solution of salt and water and subsequently deprived of the core and stored in extra virgin olive oil always originating from the Ligurian Riviera. The pitted Taggiasca olives La Gallinara are an excellent consumed in purity as an aperitif or as an accompaniment to wholemeal bread. Taggiasca olive is a typical variety of the Ligurian Riviera, the plant has a medium-high yield, the oil and the olive that derives from it is mildly fruity sweet. Taggiasca Olives online at special prices are a product carefully selected by the Pexto company.