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Arborio rice Principato di Lucedio 1Kg
Rice Arborio Principato di Lucedio, is a worldwide recognized as an extremely high quality product. And direct competitor with Carnaroli to be regarded abroad as the rice for risotto. The rice grain is large, medium stickiness, good proportion of amylose and the good cooking resistance.
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The Arborio Rice Principato di Lucedio is a japonica long" A group of rice that is part of the superfine group. The Arborio Rice takes its name from the municipality of Vercelli named Arborio where the variety was selected by Domenico Marchetti. Principato di Lucedio, is a company with more than 500 hectares immersed in the regional park, historically famous all over the world for the great rice it produces. In addition to Carnaroli rice, vialone and others the company produces some types of pasta and fine flours. Ever since ancient times, the Principato di Lucedio was a tactical place 100 km from Milan and about 50 km from Turin, it was the center of many clashes for possession, from the Gonzaga family to Savoy, then became Napoleon in 800. Now the owner is Countess Rosetta Clara Horses of Wiesenhoff Olivola Salvadori.
"| Size | 1 kg |
|---|---|
| Location | PRINCIPATO DI LUCEDIO SRL – FRAZIONE LUCEDIO, 8 – 13039 TRINO (VC) |
| ingredients | 100 % riso Arborio |
| more informations | TABELLA VALORI NUTRIZIONALI: Valori medi per 100 g Energia1570 kJ / 375 kcal Grassi0,4 g Di cui saturi0,1 g Carboidrati90 g Di cui zuccheri0,1 g Fibre0,9 g Proteine8,9 g Sale0 g |
| Allergens | Non presenti |
| How it's made | Principato di Lucedio is now a landmark in Italy for the rice production. Rice fields, owned by the family, are regularly checked by experts. They enhance its properties, the rice is worked at least 4 months after the picking and it is then stored at controlled temperature. The enviromentaly-friendly production process and the preservative-free packaging, carried out in a controlled atmosphere, ensure freshness and nutrients to the products. |
| Storage | In cool, dark place |
Combinations
Arborio rice is not suitable for the preparation of all risotto. To appreciate the highest quality of the rice of the Principato of Lucedio, it is advisable to prepare typical risotto of land and sea not overcooked, including risotto with mushrooms and divine risotto in milanese.
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