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Aged balsamic vinegar of Modena IGP Silver

€7.98
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Ready to ship in 1 days, delivery time 1-3 days

The balsamic vinegar of Modena silver aged in oak barrels for at least 60 days and is excellent on pasta dishes and grilled seafood. It is medium-bodied, very fruity and with low-medium intensity. Suitable for any use.

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Size
0.25 L
Size
250 ml

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Aged balsamic vinegar of Modena IGP Silver

Balsamic vinegar of Modena silver: bring the best balsamic vinegar of Modena IGP by Bellei to your table.

The balsamic vinegar of Modena Silver made by acetificio Bellei is a selected product that boasts the PGI designation. The balsamic vinegar is made with local grape varieties of Emilia Romagna; Bellei selects the best grapes, concentrates the musts as the old tradition wants and once the wine is turned into vinegar the acetic bacteria ages the vinegar in oak barrels for at least 60 days. The result is a medium-bodied sweet-and-sour balsamic vinegar.
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Location Prodotto in Italia.
About Oil Superior category olive oil obtained directly from olives and solely by mechanical means.
Taste Sweet-and-sour flavour, well-balanced, on the mouth it shows a persistent acidity and good fruity and sour notes. This vinegar has a low-medium intensity.
Size 0.25 L
Size 250 ml
Storage To be stored away from light and heat.
How it's made The balsamic vinegar of Modena IGP can be made only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts by pressing the grapes that, as mentioned before, are local varieties such as Lambrusco and Trebbiano. The must is concentrated and boiled. Once concentrated, the alcoholic fermentation is carried out which turns the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, it is aged in oak barrels. The refinement of the vinegar can finally start, during which the oak will give incredible elegance and softness to the vinegar and also vanilla notes and a fuller body.

Combinations

The balsamic vinegar of Modena Silver is medium-bodied, natural and delicate, suitable for any occasions. It goes well with pasta and risotto dishes and grilled seafood.

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