Datterini tomatoes passata occhionero datterini tomatoes

The datterino tomato is a type of vegetable suitable for making sauces and passatas. The sweetness and texture of this tomato give great flavours and aromas to the passata. The perfect balance between acidity and sweetness makes this product full in flavour and persistent on the palate. The Masseria Quarto dei Greci grows these tomatoes in respect of the nature and environment; once the tomatoes are perfectly ripen, they are picked and used straightaway to makes the passata. Used to flavour many dishes, from pasta to pizza, from ragù to gamey meat sauces. During the production only salt and basil are added, together with a drop of extra virgin olive oil produced by the company.