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Parmigiano Reggiano Vacche rosse 24 mesi 1/8 4,5 Kg

€202.80
You can earn 202 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Parmigiano Reggiano red cows 24 months 1/8 is a hard cheese with a long maturation period, it has a light straw colour, a cylindrical shape and a convex heel. The rind is about 5 mm thick and its appearance is minute and fine. The eyes of Parmigiano Reggiano red cows 24 months 1/8 are extremely tiny and the taste is fragrant and delicate and not spicy.

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ingredients
Raw cow's milk, salt, calf rennet. There are no preservatives or other additives in Parmigiano Reggiano cheese.
Size
4-5 Kg

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Parmigiano Reggiano Vacche rosse 24 mesi 1/8 4,5 Kg

Buy Online Parmigiano Reggiano red cows 24 months 1/8

Parmigiano Reggiano red cows 24 months 1/8 is a product that derives from the processing of milk from the ancient Razza Reggiana" cow, which for years was the moParmigiano Reggiano red cows 24 months 1/8 4,5 Kgst widespread in the Parmigiano Reggiano territory. The "Razza Reggiana" cow is also known as "Vacca rossa" (red cow) because the typical colouring of this animal is precisely a fromentino red. The uniqueness of the milk produced by this breed derives from the high quantity of proteins, above all casein; in fact, the B variants of K casein and Beta casein are present in a decisive manner, essential to reach the unequalled quality standard of this Parmigiano Reggiano. Parmigiano Reggiano Vacche rosse 24 1/8 months has unique and identifying characteristics such as the straw-yellow colour of the paste and not ivory white like other types. This is due to the feeding of the animals which is based on hay and grasses that grow spontaneously on the meadows of the local hills. Parmigiano Reggiano red cows 24 months 1/8 months is a product that is particularly suitable for maturing. "
More Information
ingredients Raw cow's milk, salt, calf rennet. There are no preservatives or other additives in Parmigiano Reggiano cheese.
Size 4-5 Kg
Storage Store in the fridge
Location Montanari & Gruzza SPA, Via Newton, 38 . 42100 Reggio Emilia
more informations Nutritional table Average values per 100g: Energy: 1671kJ 402Kcal Fats: 30g of which saturated fats 20g Carbohydrates: 0g of which sugars 0g Protein: 32g Salt: 1.6g
Allergens milk
cheese typology hard cheese
Type of milk cow's milk

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Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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